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	<title>Su Muhallebisi | Haber Kaos</title>
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	<item>
		<title>Su Muhallebisi, Malzemeleri, Hazırlanışı</title>
		<link>https://www.haberkaos.com/su-muhallebisi-malzemeleri-hazirlanisi-2/</link>
					<comments>https://www.haberkaos.com/su-muhallebisi-malzemeleri-hazirlanisi-2/#respond</comments>
		
		<dc:creator><![CDATA[Kurtuluş]]></dc:creator>
		<pubDate>Thu, 12 Dec 2019 17:55:34 +0000</pubDate>
				<category><![CDATA[Genel]]></category>
		<category><![CDATA[Haber Kaos]]></category>
		<category><![CDATA[Malzemeleri]]></category>
		<category><![CDATA[Hazırlanışı]]></category>
		<category><![CDATA[Su Muhallebisi]]></category>
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					<description><![CDATA[<p>Su Muhallebisi; Herkesin mutlaka tadması gereken bir lezzettir. Yapımı o kadar zor olmayan tarifimiz ellerinizle buluştuğunda daha da lezzetlenecektir. Malzemeleri; 1 çay bardağı buğday nişastası 2 çorba kaşığı toz şeker (tercihen pekmez) 4 su bardağı su Hazırlanışı; Soğuk suya buğday nişastası karıştıra karıştıra yedirilir. 15 dakika kısık ateşte topaklanmaması için karıştırılarak pişirilir, tepsiye dökülür. Soğuduktan [&#8230;]</p>
<p>The post <a href="https://www.haberkaos.com/su-muhallebisi-malzemeleri-hazirlanisi-2/">Su Muhallebisi, Malzemeleri, Hazırlanışı</a> first appeared on <a href="https://www.haberkaos.com">Haber Kaos</a>.</p>]]></description>
										<content:encoded><![CDATA[<p><strong>Su Muhallebisi; Herkesin mutlaka tadması gereken bir lezzettir. Yapımı o kadar zor olmayan tarifimiz ellerinizle buluştuğunda daha da lezzetlenecektir.</strong></p>
<p><strong>Malzemeleri;</strong></p>
<ul>
<li>1 çay bardağı buğday nişastası</li>
<li>2 çorba kaşığı toz şeker (tercihen pekmez)</li>
<li>4 su bardağı su</li>
</ul>
<p><strong>Hazırlanışı;</strong></p>
<div>Soğuk suya buğday nişastası karıştıra karıştıra yedirilir. 15 dakika kısık ateşte topaklanmaması için karıştırılarak pişirilir, tepsiye dökülür. Soğuduktan sonra baklava şeklinde kesilir. Ayrı bir kapta pekmez bir miktar su ile inceltilir ve muhallebinin üzerine dökülür. Soğuk olarak servis edilir. Süslemek için tarçın kullanılır.</div>
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post <a href="https://www.haberkaos.com/su-muhallebisi-malzemeleri-hazirlanisi-2/">Su Muhallebisi, Malzemeleri, Hazırlanışı</a> first appeared on <a href="https://www.haberkaos.com">Haber Kaos</a>.</p>]]></content:encoded>
					
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		<item>
		<title>Su Muhallebisi, Malzemeleri, Hazırlanışı</title>
		<link>https://www.haberkaos.com/su-muhallebisi-malzemeleri-hazirlanisi/</link>
					<comments>https://www.haberkaos.com/su-muhallebisi-malzemeleri-hazirlanisi/#respond</comments>
		
		<dc:creator><![CDATA[Kurtuluş]]></dc:creator>
		<pubDate>Thu, 19 Sep 2019 21:35:52 +0000</pubDate>
				<category><![CDATA[Genel]]></category>
		<category><![CDATA[Haber Kaos]]></category>
		<category><![CDATA[Malzemeleri]]></category>
		<category><![CDATA[Hazırlanışı]]></category>
		<category><![CDATA[Su Muhallebisi]]></category>
		<guid isPermaLink="false">http://haberkaos.com/?p=89551</guid>

					<description><![CDATA[<p>Su Muhallebisi; Herkesin mutlaka tadması gereken bir lezzetdir. Yapımı o kadar zor olmayan tarifimiz ellerinizle buluştuğunda daha da lezzetlenecektir. Malzemeleri;  1 çay bardağı nişasta 1,5 su bardağı pekmez 7 su bardağı su 1 çay bardağı toz şeker Hazırlanışı: 1çay bardağı nişasta, 1 çay bardağı toz şeker ve 4su bardağı su 10 dakika kaynatılır. Muhallebi kıvamına gelen nişasta [&#8230;]</p>
<p>The post <a href="https://www.haberkaos.com/su-muhallebisi-malzemeleri-hazirlanisi/">Su Muhallebisi, Malzemeleri, Hazırlanışı</a> first appeared on <a href="https://www.haberkaos.com">Haber Kaos</a>.</p>]]></description>
										<content:encoded><![CDATA[<p><b>Su Muhallebisi; <strong>Herkesin mutlaka tadması gereken bir lezzetdir. Yapımı o kadar zor olmayan tarifimiz ellerinizle buluştuğunda daha da lezzetlenecektir.</strong></b></p>
<p><b>Malzemeleri; </b></p>
<ul>
<li>1 çay bardağı nişasta</li>
<li>1,5 su bardağı pekmez</li>
<li>7 su bardağı su</li>
<li>1 çay bardağı toz şeker</li>
</ul>
<p><b>Hazırlanışı: </b>1çay bardağı nişasta, 1 çay bardağı toz şeker ve 4su bardağı su 10 dakika kaynatılır. Muhallebi kıvamına gelen nişasta ıslatılmış bir tepsiye 1,5 santim kalınlığında dökülür. İyice soğutulup küp şeker büyüklüğünde kesilir. Şerbetinin hazırlanması; 1,5 su bardağı pekmez şerbetinin içine atılır.</p>
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