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	<title>Sargan Diblesi | Haber Kaos</title>
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	<title>Sargan Diblesi | Haber Kaos</title>
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		<title>Sargan Diblesi, Malzemeleri, Hazırlanışı</title>
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		<dc:creator><![CDATA[Kurtuluş]]></dc:creator>
		<pubDate>Mon, 17 Feb 2020 07:40:58 +0000</pubDate>
				<category><![CDATA[Genel]]></category>
		<category><![CDATA[Haber Kaos]]></category>
		<category><![CDATA[Malzemeleri]]></category>
		<category><![CDATA[Hazırlanışı]]></category>
		<category><![CDATA[Sargan Diblesi]]></category>
		<guid isPermaLink="false">http://haberkaos.com/?p=98716</guid>

					<description><![CDATA[<p>Sargan Diblesi; Herkesin mutlaka tadması gereken bir lezzettir. Yapımı o kadar zor olmayan tarifimiz ellerinizle buluştuğunda daha da lezzetlenecektir. Malzemeleri; 1 demet karalahana 1 demet maydanoz 1-2 adet soğan 1,5 su bardağı pirinç 1 çorba kaşığı tereyağ 1 çay bardağı fındık yağ 1 tatlı kaşığı karabiber, tuz Hazırlanışı; Karalahana seçilir, yıkanır ve ince ince doğranır. Maydanozlar [&#8230;]</p>
<p>The post <a href="https://www.haberkaos.com/sargan-diblesi-malzemeleri-hazirlanisi/">Sargan Diblesi, Malzemeleri, Hazırlanışı</a> first appeared on <a href="https://www.haberkaos.com">Haber Kaos</a>.</p>]]></description>
										<content:encoded><![CDATA[<p><strong>Sargan Diblesi; Herkesin mutlaka tadması gereken bir lezzettir. Yapımı o kadar zor olmayan tarifimiz ellerinizle buluştuğunda daha da lezzetlenecektir.</strong></p>
<p><strong>Malzemeleri;</strong></p>
<ul>
<li>1 demet karalahana</li>
<li>1 demet maydanoz</li>
<li>1-2 adet soğan</li>
<li>1,5 su bardağı pirinç</li>
<li>1 çorba kaşığı tereyağ</li>
<li>1 çay bardağı fındık yağ</li>
<li>1 tatlı kaşığı karabiber, tuz</li>
</ul>
<p><strong>Hazırlanışı;</strong></p>
<p>Karalahana seçilir, yıkanır ve ince ince doğranır. Maydanozlar ayıklanır, ince ince kıyılır. lahana ve maydanoz bir tencereye konur, üzerine pirinç, doğranmış soğan ilave edilir. Kışık ateşte pişirilir. Daha sonra temizlenip ayıklanan sargan üzerine ilave edilir. Yağ kızdırılıp üzerine dökülür, karabiber ilavesi ile sıcak servis yapılır. Afiyet Olsun.</p>
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