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	<title>Roka Pesto Soslu Somon Kızartma | Haber Kaos</title>
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		<title>Roka Pesto Soslu Somon Kızartma, Malzemeleri, Hazırlanışı</title>
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		<dc:creator><![CDATA[Kurtuluş]]></dc:creator>
		<pubDate>Tue, 31 Aug 2021 23:58:49 +0000</pubDate>
				<category><![CDATA[04-Günün Yemeği]]></category>
		<category><![CDATA[Haber Kaos]]></category>
		<category><![CDATA[Malzemeleri]]></category>
		<category><![CDATA[Hazırlanışı]]></category>
		<category><![CDATA[Püf Noktaları]]></category>
		<category><![CDATA[Nasıl Yapılır]]></category>
		<category><![CDATA[Roka Pesto Soslu Somon Kızartma]]></category>
		<guid isPermaLink="false">http://www.haberkaos.com/?p=123573</guid>

					<description><![CDATA[<p>Roka Pesto Soslu Somon Kızartma, herkesin mutlaka tatması gereken bir lezzettir. Yapımı o kadar zor olmayan tarifimiz ellerinizle buluştuğunda daha da lezzetlenecektir. Öyleyse hemen verilen adımları takip edin ve bu kolay tarifi sevdikleriniz için yapın!  Haber Merkezi / Ortalama 30 dakikada hazırlayacağınız bu tarifi denedikten sonra yorum bölümüne değerlendirebilirsiniz. Malzemeleri; 4 x 180 gr derisiz somon [&#8230;]</p>
<p>The post <a href="https://www.haberkaos.com/roka-pesto-soslu-somon-kizartma-malzemeleri-hazirlanisi/">Roka Pesto Soslu Somon Kızartma, Malzemeleri, Hazırlanışı</a> first appeared on <a href="https://www.haberkaos.com">Haber Kaos</a>.</p>]]></description>
										<content:encoded><![CDATA[<p><strong>Roka Pesto Soslu Somon Kızartma, herkesin mutlaka tatması gereken bir lezzettir. Yapımı o kadar zor olmayan tarifimiz ellerinizle buluştuğunda daha da lezzetlenecektir. Öyleyse hemen verilen adımları takip edin ve bu kolay tarifi sevdikleriniz için yapın! </strong></p>
<p><strong>Haber Merkezi /</strong> Ortalama 30 dakikada hazırlayacağınız bu tarifi denedikten sonra yorum bölümüne değerlendirebilirsiniz.</p>
<p><strong>Malzemeleri;</strong></p>
<ul>
<li>4 x 180 gr derisiz somon fileto</li>
<li>Hafif zeytin yağı</li>
<li>Tuz ve biber</li>
</ul>
<p>Roka pesto sosu için (1 bardak)</p>
<ul>
<li>1 küçük demet roka (yaklaşık 2 su bardağı, kabaca doğranmış)</li>
<li>½ su bardağı kabaca doğranmış maydanoz</li>
<li>1 diş sarımsak, kabaca doğranmış</li>
<li>1,5 yemek kaşığı limon suyu</li>
<li>100 ml hafif zeytinyağı</li>
<li>Tuz ve biber</li>
</ul>
<p><img decoding="async" loading="lazy" class="alignnone size-full wp-image-123575" src="http://www.haberkaos.com/wp-content/uploads/2021/08/Roka-Pesto-Soslu-Somon-Kizartma-.jpg" alt="" width="850" height="565" /></p>
<p><strong>Hazırlanışı;</strong></p>
<p>Fırını 200 derecede ısıtın. Somonu yağlı kağıt serili fırın tepsisine alın ve üzerine biraz yağ gezdirin. Ardından tuz ve karabiberle tatlandırın; fırında sekiz dakika veya pişene kadar bekletin.</p>
<p>O arada pestoyu yapmak için rokayı, maydanozu, sarımsağı, limon suyunu ve zeytinyağını bir blender veya küçük bir mutfak robotunda bir macun haline getirine kadar karıştırın. Ardından tuz ve karabiber ekleyin ve iyice karıştırın.</p>
<p>Somonu fırından çıkarın, pesto sosunu üzerine dökün ve servis yapın. Afiyet olsun&#8230;</p>
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