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	<title>Kuzukulağı Çorbası | Haber Kaos</title>
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	<title>Kuzukulağı Çorbası | Haber Kaos</title>
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		<title>Kuzukulağı Çorbası, Malzemeleri, Hazırlanışı</title>
		<link>https://www.haberkaos.com/kuzukulagi-corbasi-malzemeleri-hazirlanisi/</link>
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		<dc:creator><![CDATA[Kurtuluş]]></dc:creator>
		<pubDate>Mon, 17 Feb 2020 01:51:18 +0000</pubDate>
				<category><![CDATA[Genel]]></category>
		<category><![CDATA[Hazırlanışı]]></category>
		<category><![CDATA[Kuzukulağı Çorbası]]></category>
		<category><![CDATA[Haber Kaos]]></category>
		<category><![CDATA[Malzemeleri]]></category>
		<guid isPermaLink="false">http://haberkaos.com/?p=98669</guid>

					<description><![CDATA[<p>Kuzukulağı Çorbası; Herkesin mutlaka tadması gereken bir lezzettir. Yapımı o kadar zor olmayan tarifimiz ellerinizle buluştuğunda daha da lezzetlenecektir. Malzemeleri; 1/2 kg kuzukulağı otu 1/2 su bardağı mısır yarması 1 su bardağı kuru fasülye 1-2 adet soğan 2 çorba kaşığı tereyağ, tuz, su. Hazırlanışı; Fasulye ve mısır yarması akşamdan ıslatılır. Haşlanır. Kuzukulağı yıkanır ayıklanır ve ince [&#8230;]</p>
<p>The post <a href="https://www.haberkaos.com/kuzukulagi-corbasi-malzemeleri-hazirlanisi/">Kuzukulağı Çorbası, Malzemeleri, Hazırlanışı</a> first appeared on <a href="https://www.haberkaos.com">Haber Kaos</a>.</p>]]></description>
										<content:encoded><![CDATA[<p><strong>Kuzukulağı Çorbası; Herkesin mutlaka tadması gereken bir lezzettir. Yapımı o kadar zor olmayan tarifimiz ellerinizle buluştuğunda daha da lezzetlenecektir.</strong></p>
<p><strong>Malzemeleri;</strong></p>
<ul>
<li>1/2 kg kuzukulağı otu</li>
<li>1/2 su bardağı mısır yarması</li>
<li>1 su bardağı kuru fasülye</li>
<li>1-2 adet soğan</li>
<li>2 çorba kaşığı tereyağ, tuz, su.</li>
</ul>
<p><strong>Hazırlanışı;</strong></p>
<p>Fasulye ve mısır yarması akşamdan ıslatılır. Haşlanır. Kuzukulağı yıkanır ayıklanır ve ince ince doğranır. Kaynamakta olan suyun içine atılır. Haşlanmış fasulye ve yarma ilave edilir. Piştikten sonra doğranmış soğan tereyağında kavrulup çorbanın üzerine eklenir. Tuz ilave edilir. Sıcak olarak servis edilir.</p>
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