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	<title>Kiraz Tuzlusu Kavurması | Haber Kaos</title>
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	<title>Kiraz Tuzlusu Kavurması | Haber Kaos</title>
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		<title>Kiraz Tuzlusu Kavurması, Malzemeleri, Hazırlanışı</title>
		<link>https://www.haberkaos.com/kiraz-tuzlusu-kavurmasi-malzemeleri-hazirlanisi/</link>
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		<dc:creator><![CDATA[Kurtuluş]]></dc:creator>
		<pubDate>Sun, 16 Feb 2020 22:27:25 +0000</pubDate>
				<category><![CDATA[Genel]]></category>
		<category><![CDATA[Haber Kaos]]></category>
		<category><![CDATA[Malzemeleri]]></category>
		<category><![CDATA[Hazırlanışı]]></category>
		<category><![CDATA[Kiraz Tuzlusu Kavurması]]></category>
		<guid isPermaLink="false">http://haberkaos.com/?p=98639</guid>

					<description><![CDATA[<p>Kiraz Tuzlusu Kavurması; Herkesin mutlaka tadması gereken bir lezzettir. Yapımı o kadar zor olmayan tarifimiz ellerinizle buluştuğunda daha da lezzetlenecektir. Malzemeleri; 1 kg. kiraz tuzlusu 2-3 adet soğan 2 kaşık tereyağı veya1 fincan sıvıyağ Hazırlanışı; Kiraz Tuzlaması; Kirazlar yıkanır, bütün olarak kavanoza konur. Üzerine kaim tuz serpilir. Tekrar kiraz konur tuz serpilir, bu işleme kap dolana [&#8230;]</p>
<p>The post <a href="https://www.haberkaos.com/kiraz-tuzlusu-kavurmasi-malzemeleri-hazirlanisi/">Kiraz Tuzlusu Kavurması, Malzemeleri, Hazırlanışı</a> first appeared on <a href="https://www.haberkaos.com">Haber Kaos</a>.</p>]]></description>
										<content:encoded><![CDATA[<p><strong>Kiraz Tuzlusu Kavurması; Herkesin mutlaka tadması gereken bir lezzettir. Yapımı o kadar zor olmayan tarifimiz ellerinizle buluştuğunda daha da lezzetlenecektir.</strong></p>
<p><strong>Malzemeleri;</strong></p>
<ul>
<li>1 kg. kiraz tuzlusu</li>
<li>2-3 adet soğan</li>
<li>2 kaşık tereyağı veya1 fincan sıvıyağ</li>
</ul>
<p><strong>Hazırlanışı;</strong></p>
<p>Kiraz Tuzlaması; Kirazlar yıkanır, bütün olarak kavanoza konur. Üzerine kaim tuz serpilir. Tekrar kiraz konur tuz serpilir, bu işleme kap dolana kadar devam edilir.</p>
<p>Kavurması; Kirazların çekirdekleri çıkarıldıktan sonra suya konularak tuzun çıkması sağlanır. Ertesi sabah sudan çıkarılan kirazların çekirdekleri çıkarılarak suyu çıkarılır. Tencerede yağ eritilir, ince doğranmış soğanlar yağa ilave edilerek kavrulur. Kirazlar üzerine konur ve karıştırılarak kavrulur. Sıcak olarak servis yapılır.</p>
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