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	<title>Karıştırmalı Pilav | Haber Kaos</title>
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	<title>Karıştırmalı Pilav | Haber Kaos</title>
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		<title>Karıştırmalı Pilav, Malzemeleri, Hazırlanışı</title>
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		<dc:creator><![CDATA[Kurtuluş]]></dc:creator>
		<pubDate>Mon, 09 Sep 2019 23:36:15 +0000</pubDate>
				<category><![CDATA[Genel]]></category>
		<category><![CDATA[Malzemeleri]]></category>
		<category><![CDATA[Hazırlanışı]]></category>
		<category><![CDATA[Karıştırmalı Pilav]]></category>
		<category><![CDATA[Haber Kaos]]></category>
		<guid isPermaLink="false">http://haberkaos.com/?p=91567</guid>

					<description><![CDATA[<p>Karıştırmalı Pilav; Herkesin mutlaka tadması gereken bir lezzettir. Yapımı o kadar zor olmayan tarifimiz ellerinizle buluştuğunda daha da lezzetlenecektir. Malzemeleri; 1.5 kg bulgur 500 gr. tereyağı 2 kg doğranmış et 100 gr. salça 100 gr. pul biber 50 gr. baharat Bir miktar  tuz Hazırlanışı; Öncelikle etimiz kavrulur, bir tencereye alınarak üzerine biraz salça eklenir, biber [&#8230;]</p>
<p>The post <a href="https://www.haberkaos.com/karistirmali-pilav-malzemeleri-hazirlanisi/">Karıştırmalı Pilav, Malzemeleri, Hazırlanışı</a> first appeared on <a href="https://www.haberkaos.com">Haber Kaos</a>.</p>]]></description>
										<content:encoded><![CDATA[<p><strong>Karıştırmalı Pilav; Herkesin mutlaka tadması gereken bir lezzettir. Yapımı o kadar zor olmayan tarifimiz ellerinizle buluştuğunda daha da lezzetlenecektir.</strong></p>
<p><strong>Malzemeleri;</strong></p>
<ul>
<li>1.5 kg bulgur</li>
<li>500 gr. tereyağı</li>
<li>2 kg doğranmış et</li>
<li>100 gr. salça</li>
<li>100 gr. pul biber</li>
<li>50 gr. baharat</li>
<li>Bir miktar  tuz</li>
</ul>
<p><strong>Hazırlanışı;</strong></p>
<p>Öncelikle etimiz kavrulur, bir tencereye alınarak üzerine biraz salça eklenir, biber ve baharatın üzerine 1.5 litre su ilave edilir. Kaynamaya bırakılır. Kaynadıktan sonra da üstüne bulgur eklenerek bir süre daha kaynatılarak suyunu çekmesi beklenir ve bir süre bekledikten sonra servis edilir.</p>
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