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	<title>Jambonlu Taze Fasulye | Haber Kaos</title>
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		<title>Jambonlu Taze Fasulye, Malzemeleri, Hazırlanışı</title>
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		<dc:creator><![CDATA[Kurtuluş]]></dc:creator>
		<pubDate>Mon, 17 Jul 2023 21:51:01 +0000</pubDate>
				<category><![CDATA[04-Günün Yemeği]]></category>
		<category><![CDATA[Nasıl Yapılır]]></category>
		<category><![CDATA[Jambonlu Taze Fasulye]]></category>
		<category><![CDATA[Haber Kaos]]></category>
		<category><![CDATA[Malzemeleri]]></category>
		<category><![CDATA[Hazırlanışı]]></category>
		<category><![CDATA[Püf Noktaları]]></category>
		<guid isPermaLink="false">https://www.haberkaos.com/?p=160288</guid>

					<description><![CDATA[<p>Sağlıklı ve lezzetli bir yemek tarifimi arıyorsunuz, jambonlu taze fasulyeyi deneyin. Jambonlu taze fasulye, herkesin mutlaka tatması gereken bir lezzettir. Yapımı o kadar zor olmayan tarifimiz ellerinizle buluştuğunda daha da lezzetlenecektir. Haber Merkezi / Öyleyse hemen verilen adımları takip edin ve bu kolay tarifi sevdikleriniz için yapın! Ortalama 45 dakikada hazırlayacağınız bu tarifi denedikten sonra yorum bölümüne [&#8230;]</p>
<p>The post <a href="https://www.haberkaos.com/jambonlu-taze-fasulye-malzemeleri-hazirlanisi/">Jambonlu Taze Fasulye, Malzemeleri, Hazırlanışı</a> first appeared on <a href="https://www.haberkaos.com">Haber Kaos</a>.</p>]]></description>
										<content:encoded><![CDATA[<p><strong>Sağlıklı ve lezzetli bir yemek tarifimi arıyorsunuz, jambonlu taze fasulyeyi deneyin. Jambonlu taze fasulye, herkesin mutlaka tatması gereken bir lezzettir. Yapımı o kadar zor olmayan tarifimiz ellerinizle buluştuğunda daha da lezzetlenecektir.</strong></p>
<p><strong>Haber Merkezi /</strong> Öyleyse hemen verilen adımları takip edin ve bu kolay tarifi sevdikleriniz için yapın! Ortalama 45 dakikada hazırlayacağınız bu tarifi denedikten sonra yorum bölümüne değerlendirebilirsiniz.</p>
<p><strong>Malzemeleri;</strong></p>
<p>500 gram taze fasulye<br />
4 diş sarımsak<br />
100 gram jambon<br />
1 soğan<br />
4 yumurta<br />
Tuz ve yağ</p>
<p><strong>Hazırlanışı;</strong></p>
<p>Tüm malzemelerinizi hazırlayın, başlayalım&#8230; İlk önce soğanı ince ince doğrayın, sarımsakları ince ince kıyın. Ardından bir tavayı kısık ateşe koyun, biraz yağ ve hem soğanı hem de sarımsağı ekleyin, kahverengileşene kadar soteleyin.</p>
<p>Ardından taze fasulyeleri ekleyin ve karıştırın, kısık ateşte pişmeye bırakın. Ondan sonra küçük parçalar halinde kestiğiniz jambonu ekleyin, karıştırın. Son olarak yumurtaları fasulyelerin üzerine dökün ve bir tutam tuz ekleyin, tencerenin kapağını kapatın ve kısık ateşte yumurtaların pişmesini bekleyin. Afiyet olsun&#8230;</p>
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