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	<title>Galdirik Kavurması | Haber Kaos</title>
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		<title>Galdirik Kavurması, Malzemeleri, Hazırlanışı</title>
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		<dc:creator><![CDATA[Kurtuluş]]></dc:creator>
		<pubDate>Mon, 11 May 2020 13:04:01 +0000</pubDate>
				<category><![CDATA[Genel]]></category>
		<category><![CDATA[Galdirik Kavurması]]></category>
		<category><![CDATA[Haber Kaos]]></category>
		<category><![CDATA[Malzemeleri]]></category>
		<category><![CDATA[Hazırlanışı]]></category>
		<guid isPermaLink="false">http://haberkaos.com/?p=103592</guid>

					<description><![CDATA[<p>Galdirik Kavurması; Herkesin mutlaka tadması gereken bir lezzetdir. Yapımı o kadar zor olmayan tarifimiz ellerinizle buluştuğunda daha da lezzetlenecektir. Malzemeleri; 1 bağ galdirik 3-4 adet yeşil veya kuru soğan yarım demet maydanoz yarım çay bardağı sıvı yağ 1 yumurta pulbiber tuz Hazırlanışı; Galdirik temizlenip yıkanır, ince doğranır, tuzlu kaynar suda haşlanır. Üzerinden soğuk su geçirilir. Bir [&#8230;]</p>
<p>The post <a href="https://www.haberkaos.com/galdirik-kavurmasi-malzemeleri-hazirlanisi/">Galdirik Kavurması, Malzemeleri, Hazırlanışı</a> first appeared on <a href="https://www.haberkaos.com">Haber Kaos</a>.</p>]]></description>
										<content:encoded><![CDATA[<p><strong>Galdirik Kavurması; Herkesin mutlaka tadması gereken bir lezzetdir. Yapımı o kadar zor olmayan tarifimiz ellerinizle buluştuğunda daha da lezzetlenecektir.</strong></p>
<p><strong>Malzemeleri;</strong></p>
<ul>
<li>1 bağ galdirik</li>
<li>3-4 adet yeşil veya kuru soğan</li>
<li>yarım demet maydanoz</li>
<li>yarım çay bardağı sıvı yağ</li>
<li>1 yumurta</li>
<li>pulbiber</li>
<li>tuz</li>
</ul>
<p><strong>Hazırlanışı;</strong></p>
<p>Galdirik temizlenip yıkanır, ince doğranır, tuzlu kaynar suda haşlanır. Üzerinden soğuk su geçirilir. Bir tencereye sıvı yağ konur. Doğranmış soğanlar pembeleşinceye kadar kavrulur. Pul biber ilave edilip galdirik eklenir ve karıştırılarak kavrulur. Kıyılmış maydanoz, çırpılmış yumurta eklenip servisi yapılır. Not: Ordu’da yetişen bir bitkidir. Galdirik saplı, yeşil yapraklı bir bitki olup, ilkbahar ve yaz aylarında yetişir. Sadece gövde kısmı yenir.</p>
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