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	<title>Fasulye Turşusu Diblesi | Haber Kaos</title>
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	<title>Fasulye Turşusu Diblesi | Haber Kaos</title>
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		<title>Fasulye Turşusu Diblesi, Malzemeleri, Hazırlanışı</title>
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		<dc:creator><![CDATA[Kurtuluş]]></dc:creator>
		<pubDate>Mon, 17 Feb 2020 04:40:32 +0000</pubDate>
				<category><![CDATA[Genel]]></category>
		<category><![CDATA[Malzemeleri]]></category>
		<category><![CDATA[Hazırlanışı]]></category>
		<category><![CDATA[Fasulye Turşusu Diblesi]]></category>
		<category><![CDATA[Haber Kaos]]></category>
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					<description><![CDATA[<p>Fasulye Turşusu Diblesi; Herkesin mutlaka tadması gereken bir lezzettir. Yapımı o kadar zor olmayan tarifimiz ellerinizle buluştuğunda daha da lezzetlenecektir. Malzemeleri; 1 kg. fasulye turşusu 1,5 çay bardağı pirinç 1-2 adet soğan 1 çorba kaşığı fındık yağ 1 adet kırmızı acı biber Hazırlanışı; Fasulye turşusunun tuzu suda bekletilerek çıkarılır. Tuzu çıktıktan sonra ince ince doğranır. 1,5 [&#8230;]</p>
<p>The post <a href="https://www.haberkaos.com/fasulye-tursusu-diblesi-malzemeleri-hazirlanisi/">Fasulye Turşusu Diblesi, Malzemeleri, Hazırlanışı</a> first appeared on <a href="https://www.haberkaos.com">Haber Kaos</a>.</p>]]></description>
										<content:encoded><![CDATA[<p><strong>Fasulye Turşusu Diblesi; Herkesin mutlaka tadması gereken bir lezzettir. Yapımı o kadar zor olmayan tarifimiz ellerinizle buluştuğunda daha da lezzetlenecektir.</strong></p>
<p><strong>Malzemeleri;</strong></p>
<ul>
<li>1 kg. fasulye turşusu</li>
<li>1,5 çay bardağı pirinç</li>
<li>1-2 adet soğan</li>
<li>1 çorba kaşığı fındık yağ</li>
<li>1 adet kırmızı acı biber</li>
</ul>
<p><strong>Hazırlanışı;</strong></p>
<p>Fasulye turşusunun tuzu suda bekletilerek çıkarılır. Tuzu çıktıktan sonra ince ince doğranır. 1,5 çay bardağı pirinçve ince kıyılımış soğan ve yağ ilavesi ile orta ateşte pişirilir ve sıcak servis yapılır. Afiyet Olsun.</p>
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