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	<title>Elma Kurusu Hoşafı | Haber Kaos</title>
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		<title>Elma Kurusu Hoşafı, Malzemeleri, Hazırlanışı</title>
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		<dc:creator><![CDATA[Kurtuluş]]></dc:creator>
		<pubDate>Mon, 09 Sep 2019 23:37:17 +0000</pubDate>
				<category><![CDATA[Genel]]></category>
		<category><![CDATA[Haber Kaos]]></category>
		<category><![CDATA[Malzemeleri]]></category>
		<category><![CDATA[Hazırlanışı]]></category>
		<category><![CDATA[Elma Kurusu Hoşafı]]></category>
		<guid isPermaLink="false">http://haberkaos.com/?p=91569</guid>

					<description><![CDATA[<p>Elma Kurusu Hoşafı; Herkesin mutlaka tadması gereken bir lezzettir. Yapımı o kadar zor olmayan tarifimiz ellerinizle buluştuğunda daha da lezzetlenecektir. Malzemeleri; 1 su bardağı kuru elma 1 su bardağı kuru üzüm 1 su bardağı toz Şeker  1/2 litre su 1 çay kaşığı tarçın Hazırlanışı; Kuruelma kakları ve üzümler iyice yıkanır, suya konularak bir gece bekletilir. [&#8230;]</p>
<p>The post <a href="https://www.haberkaos.com/elma-kurusu-hosafi-malzemeleri-hazirlanisi/">Elma Kurusu Hoşafı, Malzemeleri, Hazırlanışı</a> first appeared on <a href="https://www.haberkaos.com">Haber Kaos</a>.</p>]]></description>
										<content:encoded><![CDATA[<p><strong>Elma Kurusu Hoşafı; Herkesin mutlaka tadması gereken bir lezzettir. Yapımı o kadar zor olmayan tarifimiz ellerinizle buluştuğunda daha da lezzetlenecektir.</strong></p>
<p><strong>Malzemeleri;</strong></p>
<ul>
<li>1 su bardağı kuru elma</li>
<li>1 su bardağı kuru üzüm</li>
<li>1 su bardağı toz Şeker</li>
<li> 1/2 litre su</li>
<li>1 çay kaşığı tarçın</li>
</ul>
<p><strong>Hazırlanışı;</strong></p>
<p>Kuruelma kakları ve üzümler iyice yıkanır, suya konularak bir gece bekletilir. Sonra tencereye alınır, suyu ile birlikte beraber 40 dakika kadar kaynatılır. Toz şeker ilave edildikten sonra, bir süre daha kaynatılarak ateşten alınır. Soğutularak servis yapılır.</p>
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