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	<title>Bulgurlu Sulu Köfte | Haber Kaos</title>
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		<title>Bulgurlu Sulu Köfte, Malzemeleri, Hazırlanışı</title>
		<link>https://www.haberkaos.com/bulgurlu-sulu-kofte-malzemeleri-hazirlanisi/</link>
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		<dc:creator><![CDATA[Kurtuluş]]></dc:creator>
		<pubDate>Wed, 15 Jan 2020 00:42:34 +0000</pubDate>
				<category><![CDATA[Genel]]></category>
		<category><![CDATA[Haber Kaos]]></category>
		<category><![CDATA[Malzemeleri]]></category>
		<category><![CDATA[Hazırlanışı]]></category>
		<category><![CDATA[Bulgurlu Sulu Köfte]]></category>
		<guid isPermaLink="false">http://haberkaos.com/?p=95163</guid>

					<description><![CDATA[<p>Bulgurlu Sulu Köfte; Herkesin mutlaka tadması gereken bir lezzettir. Yapımı o kadar zor olmayan tarifimiz ellerinizle buluştuğunda daha da lezzetlenecektir. Malzemeleri; 250 gr. kıyma 2 su bardağı ince bulgur 1 adet soğan 1 yemek kaşığı salça 3 yemek kaşığı sıvı yağ 1/3 su bardağı sumak suyu Reyhan, kırmızı toz biber, tuz Hazırlanışı; Kıyma ve bulgur karıştırılır, [&#8230;]</p>
<p>The post <a href="https://www.haberkaos.com/bulgurlu-sulu-kofte-malzemeleri-hazirlanisi/">Bulgurlu Sulu Köfte, Malzemeleri, Hazırlanışı</a> first appeared on <a href="https://www.haberkaos.com">Haber Kaos</a>.</p>]]></description>
										<content:encoded><![CDATA[<p><strong>Bulgurlu Sulu Köfte; Herkesin mutlaka tadması gereken bir lezzettir. Yapımı o kadar zor olmayan tarifimiz ellerinizle buluştuğunda daha da lezzetlenecektir.</strong></p>
<p><strong>Malzemeleri;</strong></p>
<ul>
<li>250 gr. kıyma</li>
<li>2 su bardağı ince bulgur</li>
<li>1 adet soğan</li>
<li>1 yemek kaşığı salça</li>
<li>3 yemek kaşığı sıvı yağ</li>
<li>1/3 su bardağı sumak suyu</li>
<li>Reyhan, kırmızı toz biber, tuz</li>
</ul>
<p><strong>Hazırlanışı;</strong></p>
<p>Kıyma ve bulgur karıştırılır, tuz ve kırmızı biber ilave edilerek iyice yoğrulur. Fındık büyüklüğünde parçalar alınarak yuvarlanır. İnce doğranmış soğan yağda hafif pembeleştirilirken salça ilave edilir. Daha sonra tencere yarı yarıya su ile doldurulur. Su kaynatılır.</p>
<p>Su kaynadığında tuz ilave edilerek köfteler salınır. Köftelerin pişmesine yakın sumak suyu ve reyhan ilave edilir. Bir iki taşım kaynadıktan sonra ateşten alınır.</p>
<p>Not: Sumak suyu yerine l limonun suyu da kullanılabilir.</p>
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